The Arctic Charr or Salvelinus alpinus can survive in both freshwater and saltwater. It can weigh in at not much more than 20lbs. These edible fish are native to the Arctic and Sub-Arctic areas, in fact no fish can survive as far north as the Arctic Charr. They have also been reported in deep, cold glacial lakes in Scotland, Iceland and even Siberia where they are known as Golets. They have many other names throughout the world including Charr, Blueback Trout, Ilkalupik, Martson Trout, Quebec Red Trout, Silver Trout, Sunapee Trout, and White Trout.Arctic Charr are part of the Salmon and Trout family and have a lot of the same characteristics. They are usually dark with a lighter belly. Their tail's are forked and during spawning these fish will become brightly colored. Arctic Charr will turn pink or orange on their bellies with blue or brown backs. Their fins will also be brightly colored during the spawning process.
The Arctic Charr are commercially farmed and easily caught in the wild as well. Once caught or bought at the store, you will find out that the Arctic Charr has a delicious flavor. The Monterey Bay Aquarium "Seafood Watch" program has recently added farmed Arctic char as an environmentally sustainable Best Choice for consumers, stating: "Arctic char use only a moderate amount of marine resources for feed. In addition, Arctic char are farmed in land-based, closed systems that minimize the risk of escape into the wild."If you have any additional information about the Arctic Charr that you would like to share please leave us a comment below...










